Descriptive analyses of blood markers during harvest and non-harvest periods and the estimated effects of harvest using regressions analysis for repeated measures in 28 participants.

a: multiple analysis adjusted for age, body mass index and smoking;b: RegressionCoefficientand95%Confidence interval;c: mean and standard deviation;d: paired t test;e: creatine kinase;f: median and interquartile range;g: Wilcoxon runk test;h: lactate dehydrogenase;i: C-Reactive Protein;j: prothrombin time;k: thrombin time.