Effects of jogi addition of baechu—kimchi on amino acid production.
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https://figshare.com/articles/dataset/Effects_of_i_jogi_i_addition_of_i_baechu_kimchi_i_on_amino_acid_production_/25544002
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资源简介：
BK, baechu—kimchi; JBK, jogi—baechu—kimchi; the following number indicates the fermentation time (in days). All values are presented as the mean ± SD of duplicate determination. Different letter indicates significant difference at p
创建时间：
2024-04-04
