The developmental processes leading to the “ready to eat” ripening stage in kiwifruit differs by variety. In the present study, the effects of exogenous ethylene on quality and volatile compounds, as
Differential expressed genes (DEGs) of Lei bamboo shoots during postharves cold storage. The GO annotation result and KEGG pathways analysis results for DEGs were also presented.
Ultrasound effectively inhibited strawberry softening but the mechanism was not clear. In this study, physical data including firmness, soluble pectin (SP) contents, pectin esterase (PE), polygalactur
