CARCASS AND MEAT CHARACTERISTICS OF CULL COWS SLAUGHTERED AT DISTINCT WEIGHTS AND DEGREE OF FATNESS – META-ANALYTICAL APPROACH
收藏Figshare2015-12-01 更新2026-04-29 收录
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https://figshare.com/articles/dataset/CARCASS_AND_MEAT_CHARACTERISTICS_OF_CULL_COWS_SLAUGHTERED_AT_DISTINCT_WEIGHTS_AND_DEGREE_OF_FATNESS_META-ANALYTICAL_APPROACH/7511201
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Abstract: The aim of this study was to carry out a meta-analysis of the carcass and meat characteristics of cull cows slaughtered at different weights and degree of fatness. The treatments were according to slaughter weight, (above 480.5 kg , Heavy, or below 480 kg, Light, of LW); and carcass degree of fatness (fat thickness between 6 and 10 mm, >6, or between 3 and 6 mm,
创建时间：
2015-12-01
