Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS

Name: Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS
Creator: U.S. Department of Health & Human Services
Published: 2025-12-20T09:44:48+08:00

data.gov2025-12-20 收录

乳品加工

奶酪生产工艺

数据链接：

https://catalog.data.gov/dataset/patent-at-e401794-t1-translated-cheese-products-with-a-soft-extrusion-cheese-texture-and-a 数据链接链接失效反馈

官方服务：

资源简介：

Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd...

提供机构：

U.S. Department of Health & Human Services

Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS

资源简介：

相关数据集