In 2021, the number of enterprises in the processing and preserving industry of poultry meat in Hungary increased by 13 enterprises (+10.74 percent) since 2020. Therefore, the number of enterprises in
ABSTRACT The objective of this study was to evaluate the performance, carcass yield and growth curves of different commercial strains of broiler chicken. 2400 day-old chicks, males and females of the
The number of enterprises in the processing and preserving industry of poultry meat in Austria increased by one enterprise (+14.29 percent) since the previous year. In total, the number of enterprises
The processed poultry meat market has emerged as a vital segment within the broader food industry, catering to the growing demand for ready-to-eat and convenience food products among consumers worldwi