Characteristics of <i>Saccharomyces cerevisiae</i> and <i>S. uvarum</i> strains used.

aLaffort CEnologie: http://www.laffort.com; CIRM-Levures (Centre International de Ressources Microbiennes): http://www.inra.fr/internet/Produits/cirmlevures; NRRL (Northern Regional Research Laboratory, now Agricultural Research Service Culture Collection): http://nrrl.ncaur.usda.gov; Hambleton Bard: http://www.hambletonbard.com; ISVV (Institut Scientifique de la Vigne et du Vin): http://www.oenologie.u-bordeaux2.fr/; ADRIA Normandie: http://www.adria-normandie.com; SGRP (Saccharomyces Genome Resequencing Project): http://www.sanger.ac.uk/research/projects/genomeinformatics/sgrp.html.