Effect of aqueous extract of chicory root on the lipid peroxidation biomarker malondialdehyde and antioxidant molecules in the liver homogenates of rats exposed to carbon tetrachloride.
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https://figshare.com/articles/dataset/_Effect_of_aqueous_extract_of_chicory_root_on_the_lipid_peroxidation_biomarker_malondialdehyde_and_antioxidant_molecules_in_the_liver_homogenates_of_rats_exposed_to_carbon_tetrachloride_/1354117
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(a, b, c) Different superscript letters within a column indicate significantly different mean values (p < 0.05). CCl4, carbon tetrachloride; CE, chicory extract; MDA, malondialdehyde; GSH, reduced glutathione; GST, glutathione S-transferase; GPx, glutathione peroxidase; GR, glutathione reductase; CAT, catalase; PON1, paraoxonase 1; AE, arylesterase.
Effect of aqueous extract of chicory root on the lipid peroxidation biomarker malondialdehyde and antioxidant molecules in the liver homogenates of rats exposed to carbon tetrachloride.
创建时间：
2015-03-25
