Seasonal changes of total lipid composition in white adipose tissue.
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Concentration of various fatty acids in total lipids (%), n-6/n-3 ratio and unsaturation index (UI) of various depots of white adipose tissue (WAT), at the beginning of the Spring, Summer, Autumn, and Winter period defined in Fig. 2, and daily changes during these periods (“slope” with its s.e., degrees of freedom (df), and p-value). For details on how listed values were calculated, see Methods.
创建时间：
2015-12-02
