官方服务：
资源简介：
Metagenome from artisanal cheeses from Tucuman
应用场景：
创建时间：
2014-06-04
相关数据集
Data_Sheet_1_Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.PDF
Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at th
NIAID Data Ecosystem100
Metagenome from Asian Stinky beans. food metagenome
After total bacterial DNA extraction directly from Stinky beans or brine, V3-V4 region of the 16S rRNA were amplified
NIAID Data Ecosystem50
Transcriptome sequencing of Penicillium molds on cheese
Different species/strains of Penicillium molds were grown on cheese with and without the presence of a neighboring bacterial community
NIAID Data Ecosystem50
Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics
Mohamed, Mahmoud Hassan; Barzideh, Zoha; Siddiqi, Myra, 2023, "Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics
The Canadian Dataverse Repository50
Elucidation of microbial mechanisms affecting ripened soft cheese components
Cheesemaking undergo several processes: coagulation of milk by starter lactic acid bacteria acidification and rennet, draining, molding, salting and ripening. Among them, ripening is a crucial process
NIAID Data Ecosystem50
