Fruit Production in India

This web layer contains data of state level fruit production statistics and contains information about fruit cultivation area. India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world, after China. As per National Horticulture Database (Second Advance Estimates) published by National Horticulture Board, during 2019-20, India produced 99.07 million metric tons of fruits and 191.77 million metric tons of vegetables. The area under cultivation of fruits stood at 6.66 million hectares while vegetables were cultivated at 10.35 million hectares. According to FAO (2019), India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (26.08%), Papayas (44.05%) and Mangoes (including mangosteens and guavas) (45.89%). The vast production base offers India tremendous opportunities for export. During 2020-21, India exported fruits and vegetables worth Rs. 9,940.95 crores/ 1,342.14 USD Millions which comprised of fruits worth Rs. 4,971.22 crores/ 674.53 USD Millions and vegetables worth Rs. 4,969.73 crores/ 667.61 USD Millions. Grapes, Pomegranates, Mangoes, Bananas, Orange’s account for larger portion of fruits exported from the country while Onions, Mixed Vegetables, Potatoes, Tomatoes, and Green Chilly contribute largely to the vegetable export basket. The major destinations for Indian fruits and vegetables are Bangladesh, UAE, Netherland, Nepal, Malaysia, UK, Sri Lanka, Oman and Qatar. The attributes are given below for this web map: Items Fruit Cultivation Area (Ha) Production (MT) This web layer is offered by Esri India, for ArcGIS Online subscribers. If you have any questions or comments, please let us know via [e-mail].本网页图层包含印度各邦的水果生产统计数据及水果种植面积相关信息。 印度气候多样，可种植各类新鲜果蔬，其果蔬总产量位居全球第二，仅次于中国。根据印度国家园艺委员会（National Horticulture Board）发布的《国家园艺数据库（第二次预估报告）》，2019-2020财年印度水果产量达9907万吨，蔬菜产量达19177万吨；同期水果种植面积为666万公顷，蔬菜种植面积为1035万公顷。 据联合国粮食及农业组织（FAO）2019年统计数据，印度是全球最大的生姜和秋葵生产国，在马铃薯、洋葱、花椰菜、茄子、甘蓝等蔬菜的产量上位居全球第二；在水果品类中，印度的香蕉（占全球总产量26.08%）、木瓜（占比44.05%）以及芒果（含山竹和番石榴，占比45.89%）的产量均居全球第一。 庞大的生产规模为印度果蔬出口创造了巨大机遇。2020-2021财年，印度果蔬出口总额达9940.95亿卢比/13.4214亿美元，其中水果出口额为4971.22亿卢比/6.7453亿美元，蔬菜出口额为4969.73亿卢比/6.6761亿美元。 印度出口的水果以葡萄、石榴、芒果、香蕉及柑橘为主，蔬菜出口则以洋葱、混合蔬菜、马铃薯、番茄及青辣椒为核心品类。印度果蔬的主要出口目的地包括孟加拉国、阿联酋、荷兰、尼泊尔、马来西亚、英国、斯里兰卡、阿曼及卡塔尔。 本网页地图的字段如下：统计项目、水果种植面积（公顷，Ha）、产量（公吨，MT）。 本网页图层由印度Esri（Esri India）为ArcGIS Online订阅用户提供。如有任何疑问或建议，请通过[e-mail]联系我们。