During the presented period from 2012 to 2018, the production volume of organic beef increased in Norway. In 2012, it amounted to 848 metric tons. In 2018, almost 1.4 thousand metric tons of organic b
The number of organic producers in Latin America and the Caribbean amounted to roughly 270 thousand in 2022, representing a decrease of three percent compared to the previous year. That same year, org
Abstract: With the COVID-19 pandemic, many productive sectors were impacted and had to make changes to survive in the context of uncertainties, including organic agriculture. Thus, the objective of th
Abstract: The production of arugula (Eruca sativa Mill.) in Brazil uses seeds produced in the conventional system, without availability of organic seeds. The aim of this research was to indicate the c
