Intercropping legume promotes sustainability of production through remodeling rhizosphere microbial community structure and soil properties in walnut
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP659542
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资源简介：
Introduction: Intercropping is a critical agricultural practice that enhances farmland biodiversity and productivity. While extensive research has been conducted on legume-nonlegume intercropping systems, studies focusing on rhizosphere microbial communities in walnut-soybean intercropping systems remain limited.
创建时间：
2026-01-06
