Local adaptation of fish consumers alters primary production through changes in algal community composition and diversity

Ecological research has focused on understanding how changes in consumer abundance affect community structure and ecosystem processes. However, there is increasing evidence that evolutionary changes in consumers can also alter community structure and ecosystem processes. Typically, the effects of consumer phenotype on communities and ecosystem processes are measured as net effects that integrate numerous ecological pathways. Here, we analyze new data from experimental manipulations of Trinidadian guppy Poecilia reticulata presence, density and phenotype to examine how effects on the algal community cause changes in gross-primary production (GPP). We combine analytical tools borrowed from path analysis with experimental exclosures in mesocosms to separate the ecological and evolutionary effects of guppies into direct and indirect components. We show that the evolutionary effects of guppy phenotype act through different ecological pathways than the effects of guppy presence and density on...