Mycobiota composition 26S rRNA gene during the fermentation of italian fermented sausages Raw sequence reads. Mycobiota composition 26S rRNA gene during the fermentation of italian fermented sausages
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA669122
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资源简介：
Mycobiota composition 26S rRNA gene during the fermentation of italian fermented sausages
创建时间：
2020-10-14
