Data of Plant protein in vitro digestibility and bioaccessibility: A comparison between pH-stat and ortho-phthalaldehyde (OPA) methods
收藏DataCite Commons2025-11-26 更新2026-04-25 收录
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data2779
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资源简介：
This dataset documents in-vitro digestion experiments comparing wheat, soy, and pea proteins against a control (Milli-Q water). It consists of five spreadsheets detailing pH-stat monitoring, spectrophotometric analysis, and zeta-potential measurements throughout gastric and intestinal phases.
提供机构：
CORA.Repositori de Dades de Recerca
创建时间：
2025-11-21
