Dolores Archaeological Program Technical Reports, DAP-073: Identifying Food Processing Activities: The Ethnographic Resource Base
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https://search.dataone.org/view/doi:10.6067:XCV8PN988B_meta$v=1508795156079
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资源简介：
This report presents the results of research undertaken to identify food processing activities using ethnographic and ethnohistorical documents as a resource base. Specifically the proceedings of the study as they relate to the DAP conceptual framework of research will be discussed, as well as the data sets contained within the model of inquiry. In addition, some comments on the appropriateness of ethnographic analogy as it relates to this study will be discussed. A general profile of the ethnographic and ethnohistorical literature will also be presented. Finally, the identification of food processing activities using an ethnographic resource base will be compared to food processing activity areas identified by the DAP.
创建时间：
2017-10-23
