Kinetics of Peroxidase Inactivation and Bioactive Compound Degradation in Hybrid Pumpkin During Hot Water Blanching
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资源简介：
This dataset contains the raw experimental data supporting the findings reported in the manuscript entitled "Kinetics of Peroxidase Inactivation and Bioactive Compound Degradation in Hybrid Pumpkin During Hot Water Blanching".
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Zenodo创建时间：
2026-07-05
