Data underlying the publication "Campylobacter in the domestic kitchen: linking human and microbiological behaviour"

Campylobacter is a major cause of foodborne illness worldwide, and poultry products are considered as the main source of campylobacteriosis. This study provides insight into the hygienic practices of handling raw chicken at home in the Netherlands and assesses the impact of these practices on the incidence of campylobacteriosis through a quantitative microbiological risk assessment (QMRA). Monte Carlo simulations were performed to determine the distribution of the Probability of illness using @Risk simulation software (@Risk 8.2 for Excel, Palisade, Ithaca, USA), as an add-in to Microsoft Excel, with 1,000,000 iterations. Sensitivity and scenario analyses were conducted to strengthen the conclusions from QMRA.弯曲杆菌（Campylobacter）是全球范围内食源性疾病的主要致病原，禽类产品被认定为弯曲杆菌病的主要传染源。本研究深入剖析荷兰家庭处理生鲜鸡肉的卫生操作规范，并通过定量微生物风险评估（quantitative microbiological risk assessment, QMRA）分析此类操作对弯曲杆菌病发病率的影响。本研究借助作为微软Excel（Microsoft Excel）插件的@RISK模拟软件（@RISK 8.2 for Excel，美国伊萨卡Palisade公司）开展蒙特卡洛模拟，以100万次迭代次数测算发病概率的分布特征；同时开展敏感性分析与情景分析，以强化定量微生物风险评估所得结论的可信度。

搜集汇总

背景与挑战

背景概述

该数据集支持一项关于弯曲杆菌在家庭厨房中传播的研究，重点通过定量微生物风险评估（QMRA）和蒙特卡洛模拟（100万次迭代）分析荷兰家庭处理生鸡肉的卫生实践对弯曲杆菌病发病率的影响。数据集包含模拟结果和模型文件（Excel格式），涉及微生物学和风险评估领域，旨在揭示人类行为与微生物风险之间的关联。