Anthocyanin is a groups of secondary metabolites which are strong antioxidants. Biofortificaiton of commonly used foods for anthocyanin enhance the chances of its intake and enjoy health benefits by c
Ascochyta blight (AB), caused by a necrotrophic fungus, Ascochyta rabiei (syn. Phoma rabiei) has the potential to destroy the chickpea industry worldwide, due to limited sources of genetic resistance
Peanut is an important legume crop worldwide. To uncover the genetic basis of yield features and assist breeding in the future, we conducted genome-wide association studies (GWAS) for six yield-relate
