Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial
收藏Digital Science - Figshare2026-03-27 更新2026-03-28 收录
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https://curate.curtin.edu.au/articles/journal_contribution/Butyrylated_starch_intake_can_prevent_red_meat-induced_O6-methyl-2-deoxyguanosine_adducts_in_human_rectal_tissue_A_randomised_clinical_trial/31690666
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资源简介：
Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial
创建时间：
2026-03-27
