Daily averages from 3-day food record data (mean±SE).

NIAID Data Ecosystem2026-03-09 收录

膳食记录

营养摄入评估

数据链接：

https://figshare.com/articles/dataset/_Daily_averages_from_3_day_food_record_data_mean_177_SE_/1247162 数据链接链接失效反馈

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资源简介：

Daily averages from 3-day food record data (mean±SE).

创建时间：

2014-11-19

Description of food groups, food group contents, prevalence of consumers, median, mean and standard deviation of the mean of the portion (g) of each food group for consumers only.

消费模式

营养摄入评估

Description of food groups, food group contents, prevalence of consumers, median, mean and standard deviation of the mean of the portion (g) of each food group for consumers only.

NIAID Data Ecosystem50

毛里求斯 MU：食物短缺程度：千卡每人每天

粮食安全监测

营养摄入评估

MU：食物短缺程度：千卡每人每天在12-01-2016达35.000kcal，相较于12-01-2015的36.000kcal有所下降。MU：食物短缺程度：千卡每人每天数据按年更新，12-01-1992至12-01-2016期间平均值为43.000kcal，共25份观测结果。该数据的历史最高值出现于12-01-1992，达57.000kcal，而历史最低值则出现于12-01-2016，为35.00

CEIC Data40

Daily nutrient intakes at baseline (habitual diet) and during each dietary phase1.

营养摄入评估

饮食干预研究

1Values are mean ± SD.2Determined from 3-day diet records.Daily nutrient intakes at baseline (habitual diet) and during each dietary phase1.

Figshare2015-12-02 更新30

Nutritional intake at baseline and during the dietary intervention.

营养摄入评估

饮食干预研究

Nutritional intake at baseline and during the dietary intervention.

Figshare2017-06-30 更新50

Meal size and intermeal correlations

进食行为分析

营养摄入评估

Measure meal size, premeal and post-meal intervals of students eating in a large campus dining all. Participants were trained to weight their food try before and after eating on three non-consecutive

NIAID Data Ecosystem30

Daily averages from 3-day food record data (mean±SE).

资源简介：

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