Trehalose levels in the trehalose mutants.
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P. aeruginosa strains were grown at 37°C in MinA medium supplemented with 0.5 M NaCl. Trehalose was extracted and quantified enzymatically as described in Materials and Methods. See Figure 1 for a description of the mutants. Data represent the mean ± SE of two replicate samples and are representative of at least three independent experiments.
创建时间:
2015-12-02



