Physical events occurring in samples of freeze-dried cheese ecosystems.txt
收藏Mendeley Data2024-05-30 更新2024-06-27 收录
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DSC data: the heat flow as a function of temperature was measured on freeze-dried fresh and ripened cheese samples during heating from -15 to +40 °C, cooling back to -10 °C and heating from -10 to +145 °C at 10 °C/min.
创建时间：
2024-05-26
