Molasses concentration (15, 20, 25, 30 and 35 °Brix), and pH (3.5, 4.0, 4.5, 5.0, and 5.5) of data analysis
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Parameters analysis in SPSS version 25 such as molasses concentration (15, 20, 25, 30, and 35 °Brix), and pH (3.5, 4.0, 4.5, 5.0, and 5.5) were optimized using fed-batch fermentation.
创建时间：
2024-01-04
