A healthy diet during pregnancy is pivotal for the offspring health at birth and later in life. N-3 polyunsaturated fatty acids (n-3 PUFAs) are not endogenously produced in humans and are exclusively
*The criterion for fruit and vegetable intake had to be reduced to 3 portions a day for the Caerphilly cohort because only 15 men in the 1979 cohort consumed five portions per day.
