Composition and functional properties of Lacticaseibacillus rhamnosus-derived EVs are dependent on growth phase of bacterial culture
收藏NIAID Data Ecosystem2026-05-02 收录
官方服务:
资源简介:
To describe the impact of growth-phase of microbial culture of L. rhamnosus ATCC53103on the biophysical characterization, proteome and immunomodulatory properties of its MVs.
创建时间:
2024-08-23




