THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER
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THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER Descriptor: HEN EGG WHITE LYSOZYME Authors: Kurinov, I, Harrison, R.W. Deposit date: 1994-07-05 Release date: 1994-09-30 Last modified: 2024-11-20 Method: X-RAY DIFFRACTION (1.7 Å) Cite: The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water. Acta Crystallogr.,Sect.D, 51, 1995
创建时间：
1994-07-05
