Metagenomic data from Korean traditional soybean brick Meju
收藏NIAID Data Ecosystem2026-03-13 收录
官方服务：
资源简介：
This samples were collected in January to March, 2021
应用场景：
创建时间：
2022-08-06
相关数据集
Data_Sheet_1_Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.XLSX
Botanical fermented foods have been shown to improve human health, based on the activity of potentially beneficial lactic acid bacteria (LAB) and yeasts and their metabolic outputs. However, few studi
NIAID Data Ecosystem100
Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within seven days of natural bamboo shoot fermentation as revealed by different molecular approaches
Microbial community structure and population dynamics during spontaneous bamboo shoot fermentation for production of ‘soidon’ (indigenous fermented food) in North-east India were studied using cultiva
NIAID Data Ecosystem50
Fungal amplicon profiling in the Algerian traditional date product Btana.
Metabarcoding analysis and fermentation performance of the dominant fungal microbiota associated with the Algerian traditional date product Btana.
NIAID Data Ecosystem20
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of black rice wine
Changes in microbial diversity during black rice wine fermentation
NIAID Data Ecosystem50
Puntius sophore Metagenomic assembly. Puntius sophore
Shidhal or chepa shutki is one of the major traditional fermented fishery products of Bangladesh where a large part of Bangladeshi people use it as various food items. It is a salt-free, solid, semi-f
NIAID Data Ecosystem20
