Titration microcalorimetry data for the interaction between bacterial lectins and fucosylated ligands.
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All data have been measured at least twice and standard deviations are below 15%. The numbers in italics correspond to experimental data obtained with longer oligosaccharides (i.e. one additional glucose on reducing end).afrom [20],bfrom [14].
创建时间：
2015-12-02
