MOHAMMAD HAZAIMEH
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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The phytochemical screening of both products was run following the standard methods. Polar extracts of both B. aegyptiaca fruits and A. sativum bulbs were prepared to test their inhibition activities on E. coli stain through agar well diffusion method for 72 hours. The outcomes revealed that Balanites fruit contained saponins, tannins, glycosides, flavonoids, and terpenoids; whereas garlic bulbs contained glycosides, sterols, flavonoids, resins, and terpinoids.
创建时间：
2024-01-31
