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Data for: High-Pressure effects on the mechanism of accumulated inosine 5′-monophosphate

NIAID Data Ecosystem2026-03-10 收录

高压食品加工

IMP积累机制

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https://data.mendeley.com/datasets/g3z73bfj9h 数据链接链接失效反馈

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资源简介：

Effects of ultrahigh pressure on the content of IMP ，AMPD activity，ALP activity, and ACP activity.

应用场景：

创建时间：

2017-12-29

食品风味化学

高压食品加工

Effects of ultrahigh pressure on the content of IMP ，AMPD activity，ALP activity, and ACP activity.

Mendeley Data2017-12-29 更新40

Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a .

淀粉特性

高压食品加工

Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a.

NIAID Data Ecosystem30

Percentage hydrolysis of starches subjected to α-amylase hydrolysis with different enzyme concentration after HHP treatment.

淀粉酶解改性

高压食品加工

Percentage hydrolysis of starches subjected to α-amylase hydrolysis with different enzyme concentration after HHP treatment.

NIAID Data Ecosystem20

Effects of ultra-high pressure treatment on ACE inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306

功能性乳制品

高压食品加工

Orthogonal Experiment On the basis of single-factor tests, optimal pressure, treatment time, and sample fermentation duration of ACEI activity of UHP fermented milk (UHPFM) were selected for an orthog

NIAID Data Ecosystem40

Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations

水产品加工

高压食品加工

Data set of the research "Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations"

NIAID Data Ecosystem30

Data for: High-Pressure effects on the mechanism of accumulated inosine 5′-monophosphate

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