Data used in the estimation of relative contributions of mangrove leaf, MPB and animal tissue in the diet of P. erythodactyla using the IsoConc mixing model.
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#Δ δ13C(Crab-Food) and Δδ15N(Crab-Food) were determined by subtracting the mean C and N isotopic values of the food from the asymptotic values of the exponential curves for the prawn-diet data or the mean isotopic values of the last time point samples for the leaf and MPB diet data (Fig. 3, refer to text for justification).
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2015-12-02
