Summary associations between selected variables and red meat consumption.

Figshare2017-08-30 更新2026-04-29 收录

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Summary associations between selected variables and red meat consumption.

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2017-08-30

Differences between baseline and end line dietary practices and difference of the differences between intervention and control groups.

干预评估

营养流行病学

Differences between baseline and end line dietary practices and difference of the differences between intervention and control groups.

Figshare2020-05-26 更新30

Risk of total, all-cancer, and all-CVD mortality by quintiles of meat intake. *

营养流行病学

肉类摄入与健康风险

*Adjusted for age at baseline, total caloric intake, income, occupation, education, comorbidity index, physical activity level, total vegetable intake, total fruit intake, fish intake, and red meat or

NIAID Data Ecosystem10

Table 1_Dietary probiotic ingestion is associated with elevated enterolignans concentration in the United States population, evidenced by NHANES 1999–2010.xlsx

营养流行病学

益生菌-肠木脂素关联

PurposeTo investigate the associations between urinary enterolignans concentration and oral probiotic ingestion using nationally representative data from the United States population. MethodsWe analyz

NIAID Data Ecosystem00

Table_4_Dietary copper intake and risk of myocardial infarction in US adults: A propensity score-matched analysis.DOC

营养流行病学

心血管疾病风险分析

ObjectivesMost studies have examined the association between serum copper and myocardial infarction, but there is little evidence of the association between dietary copper intake and myocardial infarc

NIAID Data Ecosystem20

Odds of overweight/obesity associated with selected eating behaviors and eating practices amongst sample of university students in Jazan, Saudi Arabia.

营养流行病学

大学生健康

Odds of overweight/obesity associated with selected eating behaviors and eating practices amongst sample of university students in Jazan, Saudi Arabia.

Figshare2020-09-10 更新00

Summary associations between selected variables and red meat consumption.

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