ANALYSIS OF MICROBIAL COMMUNITIES ASSOCIATED WITH THE MATURATION OF ARTISANAL CHEESES COMPARING TWO REGIONS IN SOUTHERN ECUADOR
收藏NIAID Data Ecosystem2026-05-25 收录
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资源简介：
In this study, next generation sequencing of the 16s gene was used in order to analyze the microbial communities involved in the maturation of cheeses.
创建时间：
2018-06-20
