Multivariate logistic regression in the entire population (n = 129).

*Wald test. Risk factors associated with AR in the univariate analysis (p<0.2) are included in the multivariate analysis. Automatic backward stepwise procedure was used for model selection (Model 1). Due to the correlation between food allergy and peanut sensitization, one of these variables is removed from the selected model (Model 2 and Model 3). Boldface values indicate statistical significance.
Food allergy was defined by clinical symptoms of allergy after consumption of a food allergen and a positivity of specific IgE for the same allergen. Moderate to severe asthma was determined according to the National Asthma Education and Prevention Program [20]. Allergen sensitization: specific IgE ≥0.35 kU/L. Mold exposure: visible mold and moldy smell. Cockroaches: visible cockroaches at home.