Data for: assessing the contributions of pore straining, grain surface roughness, and interface effects to emulsified vegetable oil retention in porous media
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https://data.mendeley.com/datasets/p7r6dhk95n
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资源简介：
The datasets include displacement results of deionized water and emulsified vegetable oil (EVO), EVO retention with profile and saturation, and various characterization results of EVO and porous media.
创建时间：
2019-11-13
