Celery (Apium graveolens L.) is a vegetable crop in the Apiaceae family that is widely cultivated and consumed because it contains necessary nutrients and multiple biologically active ingredients, suc
A mapping population of 90 F2 progeny was developed from the cross 'A112' x 'A143'. The plants were genotyped with RAPD markers, isozymes, RFLP markers, fusarium resistance and one agronomic trait.
