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Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).

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Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).

创建时间:
2016-10-14
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