METAGENOMIC ANALYSIS OF ARTISANAL MEZCAL FERMENTATION
收藏NIAID Data Ecosystem2026-05-10 收录
官方服务：
资源简介：
The main objective of this work was the identification of the microbial consortia involved in a fermentation process of artisanal mezcal with different agave species within the same distillery in two different years. Samples were analyzed at different stages of the fermentation process.
创建时间：
2025-10-23
相关数据集
暂无相关数据集
