Antioxidant capacity in Lepidium latifolium suggested by total phenols, total flavanoids, reducing and chelation power in different leaf positions and roots at three different locations of Ladakh.

mg GAE g−1: milligram gallic acid equivalents per gram dry weight of sample; mg QE g−1: milligram quercetin equivalents per gram dry weight of sample; A700: absorbance at 700 nm. Each value is a mean of a triplicate analysis performed on different samples. * represents statistically significant values among rows whereas, different letters represents significant statistical variations at p≤0.05 among columns.