The Structure of Wild-type MalL from Bacillus subtilis
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The Structure of Wild-type MalL from Bacillus subtilis Descriptor: D-glucose, GLYCEROL, Oligo-1,6-glucosidase 1, ... Authors: Hobbs, J.K, Jiao, W, Easter, A.D, Parker, E.J, Schipper, L.A, Arcus, V.L. Deposit date: 2013-08-08 Release date: 2013-10-02 Last modified: 2024-02-28 Method: X-RAY DIFFRACTION (2.3 Å) Cite: Change in heat capacity for enzyme catalysis determines temperature dependence of enzyme catalyzed rates. Acs Chem.Biol., 8, 2013
创建时间：
2013-08-08
