Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context

Included in this collection are the following files:
- The final paper: “van den Broek et al. 2022 - Final food COVID paper EJDP.pdf”
- Four data files: One for each type of food intake 1) Sugar-sweetened beverages (W3W4_analyticfile_SSBs.sav), 2) Sweet snacks (W3W4_analyticfile_SWEET.sav), 3) Savory snacks (W3W4_analyticfile_SAVORY.sav) and 4) Fruit and vegetables (W3W4_analyticfile_FandV.sav)
- Analytic code: “R_Code_MixedModels.R”
- Materials: The codebook for the measures used in this paper can be found on https://osf.io/bysgq/
- Pre-registration: The pre-registration for this paper can be found on https://doi.org/10.17605/OSF.IO/N6M7Z