Microbiome of different forms of vinasse organic residue. Bacteria diversity and core in different sugarcane vinasses

Here we assessed the bacterial community present in both NCV and CV by next generation sequencing of 16S rRNA gene, isolation, molecular and biochemical characterization of bacteria in NCV and CV. Besides, we assessed their potential for nitrogen fixation, nitrification and/or denitrification by qPCR of nifH, amoA, nirK, narG, norB and nosZ genes.