Study on Transcriptional Mechanism of Salt tolerance in Alfalfa
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP508104
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资源简介：
The purpose of this study is to explore the transcriptional mechanism of two varieties of alfalfa with different salt tolerance through transcriptome, and to find the key salt tolerance genes, so as to provide theoretical basis and reference value for the molecular mechanism of salt tolerance of alfalfa.
创建时间：
2024-10-31
