Evaluation of the Glucuronic Acid Production and Other Biological Activities of Fermented Sweeten-Black Tea by Kombucha Layer and the Co-Culture with Different Lactobacillus Sp. Strains
收藏Mendeley Data2024-06-25 更新2024-06-27 收录
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http://figshare.com/articles/Evaluation_of_the_Glucuronic_Acid_Production_and_Other_Biological_Activities_of_Fermented_Sweeten_Black_Tea_by_Kombucha_Layer_and_the_Co_Culture_with_Different_Lactobacillus_Sp_Strains/1128522
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2023-06-28
