Table S1 - Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations
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https://figshare.com/articles/dataset/_Microbial_Successions_and_Metabolite_Changes_during_Fermentation_of_Salted_Shrimp_Saeu_Jeot_with_Different_Salt_Concentrations_/948299
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资源简介：
List of adapter and barcode sequences in the PCR primer sets used in this study.
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创建时间：
2014-02-28
