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Flammulina velutipes KACC42780 Genome sequencing and assembly

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NIAID Data Ecosystem2026-03-11 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP018988
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Flammulina velutipes has a long history of consumption and cultivation in East-Asia, yet recently this mushroom is being produced in Western countries as well. F. velutipes is in the first place consumed for its culinary traits but has in addition a range of health beneficial effects and is known as a wood rotting fungus that can degrade lignocellulose. The organism is a highly attractive model for studying medicinal effect and a source of enzymes capable of efficient degradation of lignocellulosic biomass for bioethanol production.
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2020-08-25
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