Feed-Nutrition Panels of Two Production Sorghum Malts (Midwest Laboratories, 2019)

Description: AOAC feed-and-forage nutritional analyses of white and red commercial production sorghum malts (March 2019): moisture, crude protein, crude fat, ADF fiber, ash, TDN, feed-energy values, and a seven-element mineral panel (S, P, K, Mg, Ca, Na, Fe), reported as-received and dry-weight. Documents both real malt composition and the instrument-mismatch problem in commercial sorghum malt evaluation — an agricultural laboratory runs the panel it has. Companion brewing-panel data for the same malts is archived separately (Hartwick 2019). Context: https://glutenfreebrewer.com/research/production-data/midwest-2019-grain-nutrition Archived here for citation persistence. Keywords: sorghum malt; grain composition; mineral analysis; AOAC methods; gluten-free brewing; feed nutrition panel