Factors associated with eicosapentaenoic (EPA) and docosahexaenoic (DHA) and total n-3 polyunsaturated fatty acids (PUFAs) longitudinal changes.
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https://figshare.com/articles/dataset/_Factors_associated_with_eicosapentaenoic_EPA_and_docosahexaenoic_DHA_and_total_n_3_polyunsaturated_fatty_acids_PUFAs_longitudinal_changes_/1361607
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Notes: BMI = Body Mass Index; SE = Standard Error; EPA = eicosapentaenoic, DHA = docosahexaenoic, total n-3 = 18:3n3 + 20:5n3 + 22:5n3 + 22:6n3.
Number of observations and number of groups respectively: 521/193 for EPA+DHA; 521/193 for total n-3.
*Data was not presented because the variable did not remain statistically significant in the final model.
a β = longitudinal linear regression coefficient.
b p-value refers to maximum likelihood estimator.
c The first category is the reference and the second is the exposure.
Factors associated with eicosapentaenoic (EPA) and docosahexaenoic (DHA) and total n-3 polyunsaturated fatty acids (PUFAs) longitudinal changes.
创建时间：
2015-03-30
